Parmigiano, Lambrusco e Tortelli

In the afternoon, arrival and accommodation in hotel in Parma or surroundings. Dinner and overnight.

After breakfast, departure for a cheese factory located in surroundings of Fidenza. This area is well known for its cheese production, particular Parmesan Cheese. During the visit, tasting of cheese. Shopping in Fidenza Outlet and lunch. Departure for Parma – free time. In the afternoon departure for a visit to the “Balsamic Vinegar Consortium” of Spilimbergo, a town in the hills around Modena, where for centuries a vinegar has been produced boasting unique characteristics and preciousness: Balsamic vinegar. There will be a visit to the vinegar producing area and its barrels. Then the tour goes on to Rimini. Dinner and overnight in a hotel located in Rimini or in its surroundings.

After breakfast, meet with hostess and departure for the visit of San Marino, the smallest and oldest republic of the world. Free time for the visit of historical center and shopping. In the afternoon, the tour continues to Verrucchio – free time for the visit of this small village. Visit to a wine cellar in the area with some wine tasting. Return to the hotel, dinner and overnight.

After breakfast departure for Rimini city centre, meeting with local guide and visit to the historical centre.Back to hotel. Afternoon drive to Santarcangelo of Romagna and visit to this small medieval village, Tufa caves and ancient printing press. Visit to a cellar in the area with tasting of local product. Farewell dinner.

Departure after breakfast.